Healthy Coffee: Discover what makes Sisel Kaffe so Good for You
Drinking coffee may be an essential part of your morning routine. Maybe it is the caffeine, or perhaps it is the taste that makes getting up and going to work or chasing after kids a little bit easier and more delightful. If you are a coffee lover, you have probably heard that you should decrease the amount that you drink, or cease consuming it altogether because it can be harmful to your body. This can especially be true if you are someone who adds things to your coffee like milk, cream, sugar or specialty syrups to enhance its flavor. These things increase the amount of calories and sugar in your cup of coffee. Luckily, a coffee exists that not only delivers the jolt you require to jumpstart your day, but also contains multiple ingredients that can benefit your health and well-being. Sisel has developed this product with science in mind, with the goal of marrying the antioxidant rich coffee with healthy organic supplements. This combination, along with innovative bean roasting technology, creates a coffee like no other.
Coffee is Supposed to be Good For You
Any type of Coffee bean is naturally rich of antioxidant properties. Antioxidants are important in overall health as they keep you young and prevent many harmful diseases and chronic illnesses like Diabetes and certain cancers. What most companies out there do not tell you is that roasting the beans at the high, standard temperature overheats them. This process kills off most of the antioxidant properties present in Coffee and can cause damage to the human body in the long run.
Sisel Coffee is Different
Sisel coffee is not roasted at high temperatures like traditional coffees. Instead, it is gently heated with a special infrared cooker that prevents damage to the natural benefits found in coffee beans. Because it is cooked at a lower temperature, the natural oils remain. This is unlike coffee beans that are roasted, as the oil then gets too hot and burn away. This part of the process is what kills off the natural benefits coffee is intended to provide. Once all of the beans are cooked, and the oil remains, everything gets frozen together at 150 degrees below zero. Once frozen, the grinding process begins.
Only the Best Coffee Beans
There are many different kinds of Coffee beans out there. They originate from all around the world, and vary in price depending on where they originate from and what the quality is. Sisel uses the Panamanian Boquete Geisha Coffee Beans. They have been voted the best tasting Coffee beans for the past twelve years. Before any of the health supplements are added, Sisel is using the best possible base of a Coffee bean.
The Added Supplements and Herbs
Now you know that Sisel only uses the best quality Coffee beans, along with thorough heating processes that ensure the natural antioxidant health benefits remain intact. Those things alone are making coffee healthy and the way it should be, but Sisel is taking it one step further. Supplements and herbs are being added to make it even healthier. Below describes each of the four key supplements and herbs added to your Sisel coffee.
There are a few coffees on the market today that add Ganoderma extract to their formulas. This is an ancient mushroom that has been heavily used throughout the history of Chinese medicine. It is known for increasing your ability to concentrate and remain focused, relax the nervous system and decrease anxiety, as well as reduce stress. Recently it has gained the attention of Western medicine for its possible link to cancer prevention and treatment. Sisel adds Ganoderma to your coffee so you can obtain all of the benefits listed here.
Believe it or not, Chaga extract is 100 times more powerful than Ganoderma. This can also be found in your Sisel Coffee. According to the research performed by Korean Nutrition Society and the Russian Medical Academy, it is linked to stimulating your metabolism in brain tissues, regulating heart beat, lowering blood pressure, preventing some types of cancer, decreasing blood sugar levels, and its anti-inflammatory properties.
Being forgetful can be frustrating. If you are someone who is constantly losing things or forgetting important events, Bacopa is the supplement for you. Bacopa is an ancient Indian herb found in Sisel coffee that is known around the world for supporting memory. Some of the conditions that Bacopa is used to treat are: depression, anxiety, stress, Attention Deficit Disorder, Epilepsy, Alzheimer's and Dementia.
Gotu Kola is a crucial ingredient in Sisel Coffee. The leaves and stems are added in order to improve your cardiovascular and respiratory health. It is known to improve your long-term memory and intelligence, fight anxiety and depression, improve circulation and decrease blood sugar levels. Consuming it promotes healing within your body, and reduces inflammation internally and externally.
If you are looking for a lifestyle change simply by changing the coffee that you drink every day, consider trying Sisel coffee. Between the high quality beans, the gentle roasting process, and the added supplements and herbs, positive changes in your health and well-being are inevitable. Take back the natural antioxidants that coffee has to offer and let them nourish your body, all while enjoying the rich, unique flavor of the Panamanian Boquete Geisha Coffee Beans.
NOTE: The statements contained on this website have not been evaluated by the Food and Drug Administration. Sisel Kaffé products are not intended to diagnose, treat, cure or prevent any disease.